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(Recipe Courtesy of Martha Stewart)
It’s fall!!! Is everyone else as excited as I am about this? I love everything about fall and winter. I have always been an extremely hot natured person. So during fall and winter I am in my element. I love that during fall I can turn off my AC and my heat and open my windows to enjoy the crisp cool air. And not to mention knowing when I get my power bill it will be the lowest of the year! I love making homemade hot chocolate and drinking my coffee outside in the morning. I love how there is a hint of excitement in the air that the holidays are just around the corner. I love seeing the orange and red flowers everywhere and the pumpkins and scarecrows on people’s lawn. I love everything about fall! Unlike most normal people, I even have my Thanksgiving menu planned. I know….that’s going a little overboard. But I have been looking forward to fall since last fall ended!! When it finally rolled around I had a list of dishes I was ready to cook to welcome it in. On the top of the list was Pecan Bars.
This recipe came from Martha Stewart and it's absolutely heavenly! It has a buttery crust topped with a rich pecan filling and kicked up a notch with fresh honey. Honey is the ingredient that makes this recipe...but not just any honey...fresh, local honey! Lucky for me, I have a stash of honey we buy from a distant family member who is a bee charmer. I have yet to taste a better honey. I buy more every year, even if i still have some from the previous year. It's that good and very cheap compared to the stores and farmers markets.
Another reason I love this recipe so much is because I have issues with traditional Pecan Pie. Don't kick me out of the south just yet....hear me out! I have always loved Pecan Pie...just without the pecans! Since I was a kid I have always picked them off and ate the filling and crust. The pecans always tasted too cooked for me...almost burnt. Because of this I would not eat anything with pecans cooked in it growing up and well in to my 20's. I wasn't too sure I was going to like this recipe for that reason. However, when I watched Martha Stewart make them on t.v. they just looked too good not to try. I am certainly glad i did! The first time I made them and tried one I thought, "This is how Pecan Pie should taste!" Needless to say, I make these instead of Pecan Pie! And in case you're wondering...I leave the pecans on them! Am I allowed to remain in the south now? I think if you try them, you will replace your traditional Pecan Pie for this recipe....at least this Thanksgiving anyway! And if you still have to follow tradition and make your Pecan Pie I understand and won't judge. Southern traditions run deep! Just promise you'll try it. You're life will be complete!